What began as an idea to encourage rural African families to use corncobs to fuel their cooking rather than wood or coal was later named by TIME Magazine as one of the best innovative products of 2001!
The Cobb was recently adapted for use as an optional add-on baking oven on the cook stove top of a Kimberly™ or Katydid™ gasifier wood stove.
Light weight and portable the Cobb is perfect as a stand-alone unit for use outdoors with charcoal as a nearly smokeless grill. As fat does NOT land on the coals, the Cobb cooking system is virtually smokeless and can be used in a small-well ventilated area such as a balcony without smoking out your neighbors.
Ventilation through the holes in the dome allows for even distribution of heat, while food cooks to healthier perfection.